In a mixing bowl add in the flour, baking powder, and salt, whisk and then add in the olive oil and water. Mix with a large wooden spoon until it comes together and knead with your hand until it's a smooth dough. Add more flour if the dough is too sticky.
On a lightly floured parchment paper, roll out the dough as thin and even as possible. Use more flour if you need to.
Mix 1 tablespoon of water with 1 teaspoon of maple syrup and brush the top of the crackers with it. Then sprinkle the za'atar seasoning on top.
Cut it with a pizza cutter length- and widthwise into individual crackers. Carefully pull the parchment paper with the crackers onto a baking sheet.
Bake them in the oven for about 15 minutes until they get crispy and golden brown. Let them cool off a bit before digging in. They're delicious with homemade hummus.
To store them: Let them cool off completely, then put them in an air-tight jar. This way they should stay crispy and delicious!