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Easy 3-ingredient Cranberry Sauce
Recipe for an easy, 3-ingredient Cranberry Sauce made from scratch with fresh cranberries. Perfect addition for any Thanksgiving dinner!
Course Side Dish
Cuisine American, Vegan
Cook Time 20 minutes minutes
Total Time 20 minutes minutes
Servings 1 cup
Calories 346kcal
Author Elephantastic Vegan
- 1 1/2 cups fresh cranberries
- 1/4 cup white sugar (make sure it's vegan as some US companies use bone char filters)
- 3/4 cup blood orange juice (juice can be non-vegan as well, make sure you use a brand that does not use gelatin for filtering)
In a medium pot, heat the blood orange juice and white sugar on medium-high heat until it dissolved. Bring it to a boil.
Add in the fresh cranberries. Let it cook for about 10-15 minutes (with the lid off, so the juice can cook down)
Once the cranberries are soft and broken apart, let the sauce cool down. It will get thicker then.
Calories: 346kcal | Carbohydrates: 87g | Protein: 1g | Sodium: 5mg | Potassium: 499mg | Fiber: 7g | Sugar: 71g | Vitamin A: 460IU | Vitamin C: 112.9mg | Calcium: 33mg | Iron: 0.8mg