Golden Turmeric Cracker
Recipe for Golden Turmeric Cracker - a delicious way to add more turmeric into your diet. You'll love to snack on these golden crisps!
Servings 1 bowl
- 1 1/3 cup all-purpose flour
- 1/2 teaspoon baking powder
- ½ teaspoon salt
- 1/2 teaspoon turmeric powder
- 1 teaspoon olive oil
- 1/3-1/2 cup water
Pre-heat the oven to 400°F/200°C.
In a mixing bowl add in the dry ingredients, whisk and then add in the olive oil and water bit by bit. Mix and knead with your hands until it's a smooth dough. Add more flour if your dough is too sticky or add more water if it doesn't hold together.
On a lightly floured parchment paper, roll out the dough as thin and even as possible.
Cut the dough with a pizza cutter in large rectangles and then diagonally to create triangles. Carefully pull the parchment paper with the crackers onto a baking sheet.
Bake the crackers in the oven for about 15-20 minutes* (until they get crispy and they get a slightly golden brown color on some). Let them cool off and enjoy!
Calories: 647kcal | Carbohydrates: 128g | Protein: 17g | Fat: 5g | Sodium: 1172mg | Potassium: 380mg | Fiber: 4g | Calcium: 112mg | Iron: 8.2mg