In a mixing bowl add in the dry ingredients, whisk and then add in the olive oil and water bit by bit. Mix and knead with your hands until it's a smooth dough. Add more flour if your dough is too sticky or add more water if it doesn't hold together.
On a lightly floured parchment paper, roll out the dough as thin and even as possible.
Cut the dough with a pizza cutter in large rectangles and then diagonally to create triangles. Carefully pull the parchment paper with the crackers onto a baking sheet.
Bake the crackers in the oven for about 15-20 minutes* (until they get crispy and they get a slightly golden brown color on some). Let them cool off and enjoy!