Recipe for simple vegan Gnocchi made from scratch. You'll only need 3 ingredients and they're really easy to make. And even taste better than store-bought ones!
Can you freeze gnocchi?
Absolutely! After boiling them, drain them, rinse them under cold water, let them cool off, fill them into a ziplock bag or freezer-safe glass container and freeze for up to a couple of months.
How to reheat frozen gnocchi?
If you want to use your frozen gnocchi, boil them in a pot of water again until they float on top (make sure to try one gnocchi so that they are not frozen in the middle), then pan-fry or add the sauce. They are good as new!