Marble Banana Bread inside

Marbled Banana Bread (vegan)

Recipe for a vegan Marbled Banana Bread - easy to make, uses simple ingredients and taste absolutely divine!
Course Breakfast
Cuisine American
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 1 loaf (12 slices)
Calories 1835kcal
Author Elephantastic Vegan


  • 4 very ripe bananas
  • 1/2 cup plant-based milk e.g. rice milk + 1 teaspoon for the chocolate batter
  • 1 tablespoon coconut oil , liquid
  • 1/4 cup maple syrup
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon powder
  • 1 pinch salt
  • 2 tablespoons cocoa powder
  • 1 tablespoon chopped chocolate or chocolate chips


  • Preheat the oven to 320°F/160°C and line a loaf pan with parchment paper.
  • Peel the bananas, add them to a large bowl and mash them. To the bananas, add the plant-based milk, coconut oil and maple syrup. Give it a quick mix.
  • Add the flour, baking powder, baking soda, cinnamon powder and a pinch of salt to the wet ingredients and whisk everything together.
  • Pour about 3/4 of the batter into the loaf pan. With the rest of the batter, add in the cocoa powder, chopped chocolate and 1 teaspoon of plant-based milk. Whisk and pour into the loaf pan. Swirl it around to create the marbled look.
  • Bake it in the oven for about 1 hour or until golden brown on the top. You can use a wooden stick to test if your banana bread is done in the middle.


Calories: 1835kcal | Carbohydrates: 384g | Protein: 34g | Fat: 23g | Saturated Fat: 16g | Cholesterol: 2mg | Sodium: 664mg | Potassium: 2694mg | Fiber: 23g | Sugar: 121g | Vitamin A: 300IU | Vitamin C: 41.1mg | Calcium: 384mg | Iron: 14.7mg