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Chocolate Covered Pretzels
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Chocolate Covered Pretzels

If you’re a fan of sweet and salty foods, you will absolutely LOVE these Chocolate Covered Pretzels. They are easy to make and you will only need 3 ingredients.
Course Dessert
Cuisine Vegan
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 30 choco pretzels
Calories 34kcal
Author Bianca Haun | Elephantastic Vegan

Ingredients

  • 1 cup chocolate e.g. 45% baking chocolate
  • 30 pretzels
  • 1 teaspoon coconut oil optional, use if you want thinner chocolate

Instructions

  • Melt chocolate in a double boiler (or microwave). You can add a bit of coconut oil to thin it out.
  • Dip the baby pretzels into the chocolate. This works best with tongs or a fork.
  • Then lay the chocolate covered pretzels flat onto parchment paper, preferably with some kind of baking tray or board underneath, so you can easily transport them. Then place them into the fridge to cool off for at least 10 mins.
  • As soon as the chocolate has set, they are ready to eat.

Notes

Storage: Keep them in a container in the fridge for up to 2 weeks.

Nutrition

Calories: 34kcal | Carbohydrates: 4g | Protein: 0.3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Sodium: 3mg | Potassium: 21mg | Fiber: 0.4g | Sugar: 3g | Vitamin C: 0.01mg | Calcium: 2mg | Iron: 0.2mg