Vegan Czech Dumplings (Knedlíky) are perfect for serving with goulash or stews. And the best part is, that you only need 5 basic ingredients to make them!
Add the flour, yeast, salt, and plant-based milk into a mixing bowl.
Use a kitchen machine with a dough hook to knead the dough (or use your hands). Coat the dough in olive oil. Cover it with a kitchen towel and let the dough rise for 1-2 hours.
Divide the dough into 4 equal parts. Form little loaves.
Bring water in a big pot to a boil. Add in the dumplings. Let them cook for 20-25 minutes, and flip them over halfway through.
Remove them from the pot with a slotted spoon, let them cool off just a bit, then slice them and serve them (for example with pumpkin goulash).