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Vegan Czech Dumplings Knedlíky with pumpkin goulash
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Vegan Czech Dumplings (Knedlíky)

Vegan Czech Dumplings (Knedlíky) are perfect for serving with goulash or stews. And the best part is, that you only need 5 basic ingredients to make them!
Course Side Dish
Cuisine Czech
Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 1 hour 30 minutes
Total Time 2 hours 5 minutes
Servings 4 dumplings
Calories 321kcal
Author Bianca Haun | Elephantastic Vegan

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon instant yeast
  • 3/4 teaspoon salt
  • 3/4 cup unsweetened plant-based milk e.g. rice milk | at room temperature
  • 1/2 teaspoon olive oil (just to coat the dough)

Instructions

  • Add the flour, yeast, salt, and plant-based milk into a mixing bowl.
  • Use a kitchen machine with a dough hook to knead the dough (or use your hands). Coat the dough in olive oil. Cover it with a kitchen towel and let the dough rise for 1-2 hours.
  • Divide the dough into 4 equal parts. Form little loaves.
  • Bring water in a big pot to a boil. Add in the dumplings. Let them cook for 20-25 minutes, and flip them over halfway through.
  • Remove them from the pot with a slotted spoon, let them cool off just a bit, then slice them and serve them (for example with pumpkin goulash).

Nutrition

Calories: 321kcal | Carbohydrates: 66g | Protein: 9g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Sodium: 456mg | Potassium: 112mg | Fiber: 3g | Sugar: 2g | Vitamin C: 0.01mg | Calcium: 17mg | Iron: 4mg