Easy Vegan Flatbread
You will absolutely love this Easy Vegan Flatbread which is perfectly soft and fluffy! There is literally no better flatbread to dip in hummus.
Servings 5 flatbreads
Calories 197kcal
Equipment
Ingredients
- 2 cups all-purpose flour
- 1/3 teaspoon salt + more to sprinkle on top
- 1 teaspoon instant yeast
- 1 teaspoon olive oil + more for the pan
- 2/3 cup lukewarm water
- 1 tablespoon fresh parsley for sprinkling on top
Instructions
- In a large mixing bowl, combine the flour, salt, and instant yeast. Then add the olive oil and water. Stir to combine, then knead with your hands (or use a kitchen machine with a dough hook) until it's a smooth dough. If the dough is too sticky, add more flour; if it's too crumbly, add more water.
- Cover the bowl with a clean kitchen towel and let it sit in a warm place until the dough doubles in size (for about 2 hours).
- Divide the dough into 5 equal pieces. Roll out each piece on a lightly floured parchment paper, like you would with small pizzas or naan.
- Bring a (flat) pan to high heat, add a drizzle of olive oil, then add the flatbread. Let it cook for 1-2 minutes until the top side is bubbly, then flip and let it cook for another minute.
- Sprinkle the flatbreads with salt and fresh parsley. Serve them with hummus, for example!
Nutrition
Calories: 197kcal | Carbohydrates: 39g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 159mg | Potassium: 81mg | Fiber: 2g | Sugar: 1g | Vitamin A: 67IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 2mg