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Buttery Parsley Potatoes
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Buttery Parsley Potatoes

For these Buttery Parsley Potatoes, you only need 4 ingredients but they are full of flavor and the perfect side dish for your festive Christmas/Thanksgiving meal or just everyday lunch/dinner!
Course Side Dish
Cuisine Vegan
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 people
Calories 375kcal
Author Bianca Haun | Elephantastic Vegan

Ingredients

  • 15 baby potatoes or small waxy potatoes
  • 1 tablespoon vegan butter
  • 1/4 teaspoon salt or to taste
  • 2 tablespoons chopped parsley

Instructions

  • You don't need to skin the potatoes, just wash them well. Cut them in halves. Boil them in hot water until fork-tender (when you can slide through the potato with a fork then they are done). Carefully, drain the potatoes. Set them aside to cool off for ± 10 minutes.
  • Into the pot, add vegan butter, and salt. Bring the pot to medium heat, add the cooked potatoes, and chopped parsley. Carefully shake it around until the potatoes are well-coated. Once the potatoes are hot again, they're ready to serve.

Nutrition

Calories: 375kcal | Carbohydrates: 74g | Protein: 9g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Sodium: 364mg | Potassium: 1792mg | Fiber: 9g | Sugar: 3g | Vitamin A: 345IU | Vitamin C: 88mg | Calcium: 56mg | Iron: 4mg