For these Buttery Parsley Potatoes, you only need 4 ingredients but they are full of flavor and the perfect side dish for your festive Christmas/Thanksgiving meal or just everyday lunch/dinner!
You don't need to skin the potatoes, just wash them well. Cut them in halves. Boil them in hot water until fork-tender (when you can slide through the potato with a fork then they are done). Carefully, drain the potatoes. Set them aside to cool off for ± 10 minutes.
Into the pot, add vegan butter, and salt. Bring the pot to medium heat, add the cooked potatoes, and chopped parsley. Carefully shake it around until the potatoes are well-coated. Once the potatoes are hot again, they're ready to serve.