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Peanut Butter Nice Cream with Magic Chocolate Shell
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Peanut Butter Nice Cream with Magic Chocolate Shell

This Salted Peanut Butter Nice Cream topped with Magic Chocolate Shell and Chocolate Granola is a dream come true! I’ll gladly skip any breakfast/lunch/dinner for this treat!
Course Dessert
Cuisine Vegan
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 people
Calories 384kcal
Author Bianca Haun | Elephantastic Vegan

Equipment

Ingredients

Salted Peanut Butter Nice Cream

  • 2 bananas frozen & in chunks
  • 1 tablespoon peanut butter
  • 1 pinch salt

Magic Chocolate Shell

  • 2 teaspoons coconut oil melted
  • 1 tablespoon cocoa powder

Instructions

  • For the nice cream: Put the frozen banana chunks, peanut butter, and salt in a food processor. Blend until smooooth. You might have to scrape down the sides a couple of times.
  • For the chocolate shell: Whisk the coconut oil with the cocoa powder. If your coconut oil is solid, warm it up real quick.
  • Pour the chocolate sauce over the nice cream and watch the magic enfold.

Nutrition

Calories: 384kcal | Carbohydrates: 60g | Protein: 8g | Fat: 18g | Saturated Fat: 9g | Sodium: 45mg | Potassium: 1025mg | Fiber: 9g | Sugar: 30g | Vitamin A: 151IU | Vitamin C: 21mg | Calcium: 25mg | Iron: 2mg