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antipasti pizza with olives, artichokes, and sun-dried tomatoes
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Vegan Antipasti Pizza

Homemade pizza crust, vegan cheese, olives, sun-dried tomatoes, and artichokes => The perfect Antipasti Pizza!
Course Main Course
Cuisine Italian, Vegan
Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 2 hours
Total Time 2 hours 25 minutes
Servings 2 pizzas
Calories 774kcal
Author Bianca / Elephantastic Vegan

Ingredients

Ingredients for the homemade crust

  • 2 cups all-purpose flour + more to dust the dough and surfaces
  • 1 teaspoon instant yeast
  • 1/4 teaspoon salt
  • 1 teaspoon olive oil + more to coat the dough
  • 2/3 cup water

Ingredients for the Antipasti Pizza

  • 1/2 cup tomato passata
  • 1/4 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 4 tablespoons vegan cheese shreds
  • 1/2 cup green olives sliced
  • 1/4 cup sun-dried tomatoes (canned in oil) - sliced
  • 4 artichokes (canned in oil or brine) - sliced
  • fresh basil to add on top after baking
US Customary - Metric

Instructions

Instructions for the homemade crust

  • Combine the flour, instant yeast, and salt in a mixing bowl. Add the olive oil and water. Mix and knead by hand until it's a soft, non-sticky dough or put all the ingredients in a kitchen machine and let the machine knead the dough for you. Finetune the dough: If it's too sticky, add more flour. If it's too crumbly, add more water.
  • Coat the ball of dough in a drizzle of olive oil. Cover the bowl with a clean kitchen towel and let the dough rise until it has doubled in size (2-3 hours depending on the room temperature). 

Instructions for the Antipasti Pizza

  • Preheat the oven to 400°F/200°C. 
  • Divide the dough into two equal parts. Carefully roll it out on a lightly floured parchment paper into two pizza crusts (don't use too much pressure). You can stretch it a bit with your hands until it has the right shape. 
  • Transfer the crust on the parchment paper onto a baking tray. Top the pizza dough with tomato passata, salt, and oregano. Spread the tomato sauce around. Then add the vegan cheese shreds, olives, sun-dried tomatoes, and artichokes.
  • Bake the pizza for about 10 minutes until the crust is golden and crispy. Top with fresh basil and enjoy!

Nutrition

Calories: 774kcal | Carbohydrates: 144g | Protein: 28g | Fat: 13g | Saturated Fat: 3g | Sodium: 1569mg | Potassium: 1918mg | Fiber: 24g | Sugar: 11g | Vitamin A: 629IU | Vitamin C: 42mg | Calcium: 200mg | Iron: 12mg