Vegan Lemon Muffins
These vegan lemon muffins with a lemon glaze are super soft, fluffy, and zesty! The perfect mix between sweet and sour!
Servings 7 muffins
Calories 200kcal
Ingredients
Dry ingredients
- 1 1/4 cup all-purpose flour
- 1/3 cup granulated white sugar (make sure it's vegan)
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
Wet ingredients
- 2/3 cup plant-based milk e.g. oat milk
- 1/4 cup lemon juice freshly squeezed
- 1 tablespoon coconut oil melted
Ingredients for the glaze
- 1 tablespoon lemon juice freshly squeezed
- 3/4 cup powdered sugar
Instructions
- Preheat the oven to 360°F/180°C.
- In a mixing bowl, combine the dry ingredients for the muffins, and whisk. Then add in the wet ingredients and whisk again until it's a smooth batter.
- Fill the batter into muffin wrappers in the muffin pan - the batter should be enough for 7 muffins.
- Bake them in the oven for about 15 to 20 minutes until they are getting a slightly golden color on top and you can use a wooden toothpick to check if they are baked all the way through.
- Let them cool off completely before adding the lemon glaze. For the glaze, whisk together the lemon juice and powdered sugar. Add more lemon juice for a thinner glaze, add more powdered sugar to thicken it up. It should be thick but pourable. Then add a dollop of lemon glaze onto each muffin, let them sit for a few minutes, and enjoy!
Nutrition
Serving: 1muffin | Calories: 200kcal | Carbohydrates: 43g | Protein: 2g | Fat: 2g | Saturated Fat: 2g | Sodium: 49mg | Potassium: 76mg | Fiber: 1g | Sugar: 23g | Vitamin C: 4mg | Calcium: 24mg | Iron: 1mg