Sesame Grissini / Breadsticks
Love the breadsticks at restaurants? You can now make your own sesame grissini at home with this easy recipe! They are the perfect snack for parties!
Servings 2 people
Calories 515kcal
Equipment
Ingredients
- 2 cups all-purpose flour
- 1/3 teaspoon salt + more to sprinkle on top
- 1 teaspoon instant yeast
- 1 teaspoon olive oil + more for brushing the top
- 2/3 cup lukewarm water
- 1 tablespoon sesame seeds
Instructions
- In a large bowl, combine the flour, salt, and instant yeast. Then add the olive oil and water. Stir to combine, then knead with your hands (or use a kitchen machine with a dough hook) until it's a smooth dough. If the dough is too sticky, add more flour; if it's too crumbly, add more water.
- Cover the bowl with a clean kitchen towel and let it sit in a warm place until the dough doubles in size (for about 2 hours).
- Preheat the oven to 200 °C or 400 °F.
- Roll out the dough on a lightly floured parchment paper, like you would with pizza, and brush the dough with olive oil. Sprinkle salt and sesame seeds on top.
- With a pizza cutter, cut the dough in strips. Transfer the parchment paper with the grissini onto a baking sheet. Twist each of the strips.
- Bake the sesame grissini in the oven for about 15 minutes until golden and crispy.
Nutrition
Calories: 515kcal | Carbohydrates: 99g | Protein: 16g | Fat: 6g | Saturated Fat: 1g | Sodium: 398mg | Potassium: 210mg | Fiber: 5g | Sugar: 1g | Calcium: 58mg | Iron: 7mg