Vegan Chocolate Waffles
These vegan Chocolate Waffles will help you sneak chocolate into breakfast! They're topped with almond butter, maple syrup, bananas, and shaved chocolate.
Servings 5 waffles
Calories 142kcal
Ingredients
- 1 very ripe banana
- 3/4 cup almond milk or any plant-based milk
- 2 teaspoons maple syrup *
- 1 teaspoon canola oil + more for spraying the pan
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 4 tablespoons cocoa powder dutch-processed
Instructions
- In a bowl, mash the peeled banana and add the plant-based milk, maple syrup, and oil. Give it a quick whisk.
- Add the flour, baking powder, and cocoa powder to the wet ingredients. Whisk until incorporated.
- Heat up the waffle iron and spray it with oil to avoid the batter sticking to the iron. Add an ice cream scoop or a small ladle of batter*. Let it cook until there's no more steam coming out of the waffle iron. Carefully remove the waffles from the iron, and repeat until you've used up all the batter.
- Serve the chocolate waffles with lots of toppings! I've used white almond butter, maple syrup, shaved chocolate, and banana slices.
Notes
*If you're not planning on topping the waffles with anything, make sure you add more maple syrup because the waffles themselves aren't too sweet.
Nutrition
Calories: 142kcal | Carbohydrates: 29g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Sodium: 52mg | Potassium: 293mg | Fiber: 3g | Sugar: 5g | Vitamin A: 15IU | Vitamin C: 2mg | Calcium: 109mg | Iron: 2mg