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Oven-Baked Sweet Potato Slices
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Oven-Baked Sweet Potato Slices

These Oven-Baked Sweet Potato Slices are a delicious side dish or snack! They are a great alternative to regular potato fries or wedges.
Course Side Dish, Snacks
Cuisine Vegan
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 1 serving
Calories 266kcal
Author Bianca Haun | Elephantastic Vegan

Equipment

Ingredients

  • 1 sweet potato long
  • 2 teaspoons olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon cracked pepper
US Customary - Metric

Instructions

  • Preheat the oven to 350°F/180°C. 
  • Peel the sweet potato. Wash it. Pat it dry. Slice it evenly with a knife or a wavy knife for wavy slices.
  • Place the sweet potato slices on a baking tray lined with parchment paper. Add the olive oil, salt, and cracked pepper. Mix the sweet potato slices around until they are all coated. I usually fold one side of the parchment paper over and swirl them around (that way I don't have to get my hands or a spoon oily).
  • Lay the potato slices flat onto the parchment paper. Bake them in the oven for about 15-20 minutes or until slightly brown on the edges. Enjoy as a side dish or as a delicious snack with a dip! 

Nutrition

Calories: 266kcal | Carbohydrates: 46g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Sodium: 706mg | Potassium: 765mg | Fiber: 7g | Sugar: 9g | Vitamin A: 32064IU | Vitamin C: 5mg | Calcium: 69mg | Iron: 1mg