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Creamy Vegan Mushroom Pasta

Creamy Vegan Mushroom Pasta

If you're looking for an easy dinner recipe, this is it: Creamy Vegan Mushroom Pasta. The sauce can be made while the pasta is boiling. Done and done.
Course Main Course
Cuisine Vegan
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 people
Calories 375kcal
Author Bianca Haun | Elephantastic Vegan


  • 4 oz spaghetti
  • 1 teaspoon oil
  • 1/2 onion diced
  • 8.8 oz cremini mushrooms sliced
  • 2/3 cup soya cuisine or unsweetened oat cream or vegan cooking cream
  • salt to taste
  • fresh parsley


  • Boil the pasta. Meanwhile, we're making the creamy mushroom sauce.
  • In a large pan over high heat, add the oil. Then add the diced onion. Cook until translucent.
  • Then add the sliced mushrooms to the pan. Add a pinch of salt. Let them cook until slightly brown.
  • Reduce the heat and add the soya cuisine/vegan cooking cream. Stir and add more salt to taste.
  • Serve the mushroom sauce over the cooked spaghetti. Top with fresh parsley!


Calories: 375kcal | Carbohydrates: 59g | Protein: 12g | Fat: 11g | Saturated Fat: 2g | Sodium: 75mg | Potassium: 878mg | Fiber: 3g | Sugar: 14g | Vitamin C: 2mg | Calcium: 48mg | Iron: 1mg