Creamy Vegan Mushroom Pasta
If you're looking for an easy dinner recipe, this is it: Creamy Vegan Mushroom Pasta. The sauce can be made while the pasta is boiling. Done and done.
Servings 2 people
- 4 oz spaghetti
- 1 teaspoon oil
- 1/2 onion diced
- 8.8 oz cremini mushrooms sliced
- 2/3 cup soya cuisine or unsweetened oat cream or vegan cooking cream
- salt to taste
- fresh parsley
Boil the pasta. Meanwhile, we're making the creamy mushroom sauce.
In a large pan over high heat, add the oil. Then add the diced onion. Cook until translucent.
Then add the sliced mushrooms to the pan. Add a pinch of salt. Let them cook until slightly brown.
Reduce the heat and add the soya cuisine/vegan cooking cream. Stir and add more salt to taste.
Serve the mushroom sauce over the cooked spaghetti. Top with fresh parsley!
Calories: 375kcal | Carbohydrates: 59g | Protein: 12g | Fat: 11g | Saturated Fat: 2g | Sodium: 75mg | Potassium: 878mg | Fiber: 3g | Sugar: 14g | Vitamin C: 2mg | Calcium: 48mg | Iron: 1mg