Oven-Baked Potato Wedges with Za'atar
These oven-baked Potato Wedges with the Middle Eastern spice mixture Za'atar are the perfect snack or side dish! I have been making these quite a lot lately! Quick & easy to make and so delicious!
Servings 2 people
- 6 medium-sized potatoes peeled (or leave the skin on if you prefer) + washed
- 2 teaspoons olive oil
- 1/2 teaspoon salt
- 3 teaspoons za'atar seasoning
Preheat the oven to 420°F/220°C.
Cut the potato into halves, then cut them again lengthwise to make wedges. If you're using large potatoes, you can even cut them in thirds.
Transfer the wedges onto a baking tray lined with parchment paper. Add the olive oil, salt, and za'atar seasoning and mix until they are all coated. I usually fold over the parchment paper and shake them around a bit so I don't have to get my hands or another tool oily. Then lay them flat without overlapping each other.
Bake them in the oven for about 20 minutes (flipping them once after 10 minutes) until golden brown and crispy on the outside.
Calories: 410kcal | Carbohydrates: 80g | Protein: 17g | Fat: 5g | Saturated Fat: 1g | Sodium: 646mg | Potassium: 2639mg | Fiber: 17g | Sugar: 1g | Vitamin A: 57IU | Vitamin C: 74mg | Calcium: 220mg | Iron: 23mg