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Potato Wedges with Za'atar

Oven-Baked Potato Wedges with Za'atar

These oven-baked Potato Wedges with the Middle Eastern spice mixture Za'atar are the perfect snack or side dish! I have been making these quite a lot lately! Quick & easy to make and so delicious!
Course Side Dish, Snacks
Cuisine Vegan
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2 people
Calories 410kcal
Author Bianca Haun | Elephantastic Vegan


  • 6 medium-sized potatoes peeled (or leave the skin on if you prefer) + washed
  • 2 teaspoons olive oil
  • 1/2 teaspoon salt
  • 3 teaspoons za'atar seasoning


  • Preheat the oven to 420°F/220°C.
  • Cut the potato into halves, then cut them again lengthwise to make wedges. If you're using large potatoes, you can even cut them in thirds.
  • Transfer the wedges onto a baking tray lined with parchment paper. Add the olive oil, salt, and za'atar seasoning and mix until they are all coated. I usually fold over the parchment paper and shake them around a bit so I don't have to get my hands or another tool oily. Then lay them flat without overlapping each other.
  • Bake them in the oven for about 20 minutes (flipping them once after 10 minutes) until golden brown and crispy on the outside.


Calories: 410kcal | Carbohydrates: 80g | Protein: 17g | Fat: 5g | Saturated Fat: 1g | Sodium: 646mg | Potassium: 2639mg | Fiber: 17g | Sugar: 1g | Vitamin A: 57IU | Vitamin C: 74mg | Calcium: 220mg | Iron: 23mg