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Vegan Strawberry Shortcake Ice Cream

Vegan Strawberry Shortcake Ice Cream

Vegan Strawberry Shortcake Ice Cream - made with only 3 ingredients and no ice cream machine needed! It's the perfect treat for hot summer days.
Course Dessert
Cuisine Vegan
Prep Time 7 minutes
Total Time 7 minutes
Servings 3 servings à 3 scoops
Calories 152kcal
Author Bianca Haun | Elephantastic Vegan


  • 2 frozen bananas peeled, chopped, frozen overnight
  • 1 cup frozen strawberries
  • 4 vegan shortbread cookies I used 'Veganz - Der Keks'


  • Place the shortbread cookies into the food processor and pulse until crumbly. Pour them in a bowl and set aside for now.
  • Put the frozen banana and strawberries in your food processor. Pulse until completely smooth. (Don't give up, this may take a while depending on the power of your processor.) You might have to scrape down the sides a few times. Then add about 3/4 of the cookie crumbs and pulse again.
  • Transfer the strawberry shortcake ice cream into a bowl or scoop into cones and sprinkle with the rest of the cookie crumbs! Enjoy!


Calories: 152kcal | Carbohydrates: 30g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 71mg | Potassium: 368mg | Fiber: 3g | Sugar: 14g | Vitamin A: 50IU | Vitamin C: 35.1mg | Calcium: 16mg | Iron: 0.8mg