Making your very own Chocolate Granola is super easy and you'll only need 5 basic ingredients! It's vegan, gluten-free and stores well for a long time!
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 3 servings
- 3 tablespoons coconut oil (if it isn't liquid heat in a pot)
- 2 tablespoons maple syrup
- 2 tablespoons cocoa powder (dutch-processed)
- 1 1/2 cups rolled oats
- 1/3 cup chocolate chunks (dairy-free, vegan)
Whisk together the coconut oil, maple syrup, and cocoa powder until it's a smooth chocolate sauce.
Then combine the chocolate mixture with the rolled oats and give it a good stir until all the oats are coated. You can also use your hands for that. Fold in the chocolate chunks.
Line a baking dish with parchment paper. Fill in the granola. Press it a bit into the pan. Bake at 360°F/180°C for 20 minutes - give them a stir after 10 minutes.
Let the granola cool off completely. Then break it apart and fill it in an air-tight glass jar.
Calories: 427kcal | Carbohydrates: 48g | Protein: 7g | Fat: 24g | Saturated Fat: 16g | Cholesterol: 1mg | Sodium: 6mg | Potassium: 334mg | Fiber: 6g | Sugar: 15g | Calcium: 5.2% | Iron: 18.8%