This Almond Butter Granola with chocolate chips is easy to make and absolutely delicious! If you're not having a lot of time for breakfast during the week, you can take it to work/school/university too! Perfect!
Whisk together almond butter and maple syrup. If the ingredients aren't liquid, then heat everything in a double boiler.
Then combine the almond butter mixture with the rolled oats and give it a good stir until all the oats are coated. You can also use your hands for that. Fold in the chocolate chips.
Line a baking dish with parchment paper. Fill in the granola. Press it a bit into the pan. Bake at 360°F/180°C for 20 minutes - give them a stir after 10 minutes.
Let the granola cool off completely. Then break it apart and fill it in an air-tight glass jar.