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Peanut Butter Granola
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5-Ingredient Peanut Butter Granola

If you need an excuse to have peanut butter for breakfast: This Peanut Butter Granola is the solution! It's vegan, gluten-free, and only needs 5 basic ingredients.
Course Breakfast
Cuisine Vegan
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings
Calories 361kcal
Author Bianca Haun | Elephantastic Vegan

Ingredients

  • 2 cups rolled oats
  • 4 tablespoons peanut butter (I used natural peanut butter)
  • 2 tablespoons maple syrup
  • 1 tablespoon coconut oil
  • 1/4 cup chocolate chips (dairy-free, vegan)
US Customary - Metric

Instructions

  • Whisk together peanut butter, coconut oil, and maple syrup. If the ingredients aren't liquid, then heat everything in a double boiler. 
  • Then combine the peanut butter mixture with the rolled oats and give it a good stir until all the oats are coated. You can also use your hands for that. Fold in the chocolate chips.
  • Line a baking dish with parchment paper. Fill in the granola. Press it a bit into the pan. Bake at 360°F/180°C for 20 minutes - give them a stir after 10 minutes. 
  • Let the granola cool off. Then break it apart and fill it in an air-tight glass jar. 

Nutrition

Calories: 361kcal | Carbohydrates: 44g | Protein: 9g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 1mg | Sodium: 84mg | Potassium: 272mg | Fiber: 5g | Sugar: 14g | Vitamin A: 25IU | Calcium: 52mg | Iron: 2.2mg