Healthy Vegan Chocolate Overnight Oats

These Vegan Chocolate Overnight Oats are the perfect breakfast for you if you want to eat healthily but at the same time, you want it to taste like dessert. I've topped them with banana slices, almond butter, and grated chocolate.

Course Breakfast

Cuisine American, Vegan

Prep Time 10

Resting Time 4

Total Time 20

Servings serving

Calories 324kcal

Author Bianca Haun | Elephantastic Vegan

Ingredients

Overnight Oats Base

3/4 cup almond milk * + 1 tablespoon to add on the next day
1 teaspoon maple syrup
1 tablespoon cocoa powder (dutch processed)
3/4 cup gluten-free rolled oats

Toppings

1 teaspoon almond butter
9 banana slices
1/4 teaspoon grated chocolate

US Customary - Metric

Instructions

In a bowl, combine the almond milk, maple syrup, and cocoa powder. Mix. Add the rolled oats and mix again. Fill it into a glass jar and let it sit in the fridge for at least 4 hours (best is overnight - hence the name).
The next day, I like to add a tablespoon of almond milk to make the overnight oats more liquidy. Give it a quick stir. Then top it with almond butter, banana slices, and grated chocolate. Enjoy!

Notes

* Of course, you can use any plant-based milk you like! I used stevia-sweetened almond milk for these overnight oats and it was perfect! Hazelnut milk, rice milk or oat milk would be great too!

Nutrition