These Vegan Chocolate Overnight Oats are the perfect breakfast for you if you want to eat healthily but at the same time, you want it to taste like dessert. I've topped them with banana slices, almond butter, and grated chocolate.
Cuisine American, Vegan
Prep Time 10minutes
Resting Time 4hours
Total Time 20minutes
Author Bianca Haun | Elephantastic Vegan
Overnight Oats Base
3/4cupalmond milk* + 1 tablespoon to add on the next day
In a bowl, combine the almond milk, maple syrup, and cocoa powder. Mix. Add the rolled oats and mix again. Fill it into a glass jar and let it sit in the fridge for at least 4 hours (best is overnight - hence the name).
The next day, I like to add a tablespoon of almond milk to make the overnight oats more liquidy. Give it a quick stir. Then top it with almond butter, banana slices, and grated chocolate. Enjoy!
* Of course, you can use any plant-based milk you like! I used stevia-sweetened almond milk for these overnight oats and it was perfect! Hazelnut milk, rice milk or oat milk would be great too!