Simple Vanilla Overnight Oats

Overnight Oats are my #1 fuss-free breakfast at the moment. These Simple Vanilla Overnight Oats are topped with almond butter and frozen raspberries. Waking up is so much easier when you know there's breakfast waiting for you in the fridge.

Course Breakfast

Cuisine American, Vegan

Prep Time 10

Resting Time 4

Total Time 20

Servings serving

Calories 371kcal

Author Bianca Haun | Elephantastic Vegan

Ingredients

Overnight Oats Base

3/4 cup rice milk * + 1 tablespoon to add on the next day
1 teaspoon maple syrup
1/8 teaspoon vanilla bean powder
3/4 cup gluten-free rolled oats

Toppings

1 teaspoon almond butter
frozen raspberries

US Customary - Metric

Instructions

In a bowl, combine the rice milk, maple syrup, and vanilla bean powder. Mix. Add the rolled oats and mix again. Fill it into a glass jar and let it sit in the fridge for at least 4 hours (best is overnight - hence the name).
The next day, I like to add a tablespoon of rice milk to make the overnight oats more liquidy. Give it a quick stir. Then top it with almond butter and frozen raspberries. Enjoy!

Notes

* Of course, you can use any plant-based milk you like! I used stevia-sweetened rice milk for these overnight oats and it was perfect! Hazelnut milk, almond milk or oat milk would be great too!

Nutrition