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2-Ingredient Raspberry Nice Cream
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2-Ingredient Raspberry Nice Cream

This 2-Ingredient Raspberry Nice Cream is the perfect treat for the summer! It's vegan, gluten-free and sweetened with fruits. And the best part? You don't need an ice cream machine!
Course Dessert
Cuisine Vegan
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Calories 335kcal
Author Elephantastic Vegan

Equipment

Ingredients

  • 3 bananas (peeled, chopped, frozen overnight)
  • 1/3 cup frozen raspberries

Toppings (Almond Butter Sauce + Raspberries)

  • 1 tablespoon almond butter (I've used white almond butter made from blanched almonds)
  • 1 teaspoon maple syrup
  • 1 1/2 teaspoons water
  • a few chocolate coated raspberries (Veganz Berry Affairs) - cut into halves
US Customary - Metric

Instructions

  • Put the frozen banana and raspberries in your food processor (or high-speed blender).
  • Pulse or blend until completely smooth. (Don't give up, this may take a while depending on the power of your processor.)
  • Transfer the raspberry nice cream into a bowl and add additional toppings (if you like!). 
  • For the almond butter sauce, whisk together the ingredients listed above and drizzle over the nice cream.

Nutrition

Calories: 335kcal | Carbohydrates: 85g | Protein: 4g | Fat: 1g | Sodium: 3mg | Potassium: 1327mg | Fiber: 11g | Sugar: 45g | Vitamin A: 225IU | Vitamin C: 41.3mg | Calcium: 18mg | Iron: 1.2mg