These vegan Gingerbread Pancakes are drizzled with date syrup. They only need 9 ingredients and are the perfect breakfast to get into the Christmas spirit!
*If you use unsweetened milk, you might want to add a bit more date syrup.
**Instead of date syrup, you could also use maple syrup. But I find that the molassy
taste of the date syrup is perfect for these gingerbread pancakes!