These vegan Gingerbread Pancakes are drizzled with date syrup. They only need 9 ingredients and are the perfect breakfast to get into the Christmas spirit!
Add the flour, baking powder, salt, cinnamon, ginger, and nutmeg powder in a mixing bowl, give it a quick whisk. Add the plant-based milk and date syrup. Whisk until incorporated. Let it sit for a few minutes.
Spray a flat pan or griddle with oil and heat it up to low heat. Add a small ladle of pancake batter. Let it cook until the middle becomes bubbly and the corners set, then flip with a spatula. Let it cook on the other side until done. Repeat for all the pancakes.
Now, let's stack the pancakes and drizzle with more date syrup! Enjoy!
Notes
*If you use unsweetened milk, you might want to add a bit more date syrup.**Instead of date syrup, you could also use maple syrup. But I find that the molassytaste of the date syrup is perfect for these gingerbread pancakes!