This vegan Gingerbread Granola smells and tastes just like Christmas. It's easy to make and includes all the typical gingerbread spices: ginger, nutmeg and cinnamon.
In a mixing bowl, add the rolled oats, cinnamon, ginger and nutmeg. Combine. Add the coconut oil and maple syrup and mix again until clumpy.
Place the mixture on a baking sheet lined with parchment paper and spread it so it’s about 1 inch thick.
Bake it in the oven for about 10 minutes. Let it cool off completely before breaking it in chunks and using it in your breakfast e.g. with vegan almond milk, yogurt or on nice cream. Enjoy!
Notes
To store it, keep it in an air-tight jar and store it at room temperature. *Oats: Use certified gluten-free oats if you want to make the granola gluten-free.