Recipe for a gluten-free and vegan Pumpkin Lasagne with Cashew Cheese. It's the perfect comforting main dish for cold autumn days. Serve with a leafy green salad and make it super-food material by adding shoots.
Prep Time 30 minutes
Cook Time 55 minutes
Total Time 1 hour 25 minutes
*My baking dish has the dimensions: 10" x 18" (25cm x 17cm)