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Vegan Lingonberry Jam | ElephantasticVegan.com

Vegan Lingonberry Jam

Recipe for a vegan Lingonberry Jam sweetened with maple syrup and cranberry juice! Easy to make and perfect for small batches.
Course Basics, Condiment
Cuisine Austrian, Vegan
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 1 cup
Calories 461kcal


  • 2 cups lingonberries , washed and cleaned
  • 1/4 cup cranberry juice
  • 3 tablespoons maple syrup
  • 1/2 teaspoon chia seeds


  • Add lingonberries, cranberry juice and maple syrup to a medium-sized pot. Bring it to a boil, add the chia seeds and then let it simmer for about half an hour. Use a fork or potato masher to mash the lingonberries a bit. It should thicken up a bit, but it will thicken up even more in the fridge. At this point, you can try and adjust the sweetness by adding more maple syrup if you want!
  • To store it, let it cool off just a bit and fill it in an air-tight glass jar. You can store the jam in the fridge for 3-4 weeks! 


Calories: 461kcal | Carbohydrates: 106g | Protein: 2g | Fat: 3g | Sodium: 6mg | Potassium: 183mg | Sugar: 43g | Vitamin A: 425IU | Vitamin C: 105.3mg | Calcium: 201mg | Iron: 1.9mg