Vegan Sweet and Sour Mock Chicken on Fried Rice Recipe
Recipe for a vegan Sweet and Sour Mock Chicken on Fried Rice. Store-bought 'chicken' cubes coated in a delicious, homemade sweet and sour sauce and served on fried rice with veggies. Hot damn!
Course Main Course
Cuisine Chinese, Vegan
Prep Time 15 minutesminutes
Cook Time 30 minutesminutes
Total Time 45 minutesminutes
Servings 2people
Calories 465kcal
Author Bianca / Elephantastic Vegan
Ingredients
Fried Rice
2cupscold cooked rice- I used parboiled but any cold long-grain rice will work
2cupsbroccoli florets
1/4cupwater
2carrots, peeled and sliced
1/2red bell pepper, cut in strips
1garlic clove
1teaspoonpeanut oilor canola oil
1/8teaspoonsalt and more to taste
2teaspoonssoy sauce
Mock Chicken and Toppings
1packageChicken Style Nuggets- VBites
1teaspooncanola oil
1tablespoonscallions, sliced
1teaspoonwhite sesame seeds
1teaspoonblack sesame seeds
Sweet and Sour Sauce
1tablespooncorn starch
1tablespoonwater
2/3cuppineapple juicefrom canned pineapple
1tablespoonbrown sugar
1teaspoontomato paste
3/4teaspoonapple cider vinegar
1/2teaspoonsoy sauce
1/4teaspoonsaltand more to taste
1/3cupcanned pineapple chunks - without added sugar
In a saucepan, combine the pineapple juice, brown sugar, tomato paste, apple cider vinegar, soy sauce and salt. Give it a mix and let it cook on medium heat until the sugar has dissolved.
In a separate bowl, whisk together the corn starch and water and pour it into the sauce. Whisk until combined and the sauce has thickened. Then add in the canned pineapple chunks, let it simmer for another minute and set aside.
Fried Rice
In a large pan, add in the broccoli florets and the water. Let it cook on medium heat with the lid on until the water has evaporated and the broccoli is soft.
Then add in the peanut oil, carrots, and red bell pepper. Make place in the pan for the garlic and let everything cook without the lid on for about 3-4 minutes, until the garlic is slightly brown.
Once the carrots and the red bell pepper are soft, add in the cold rice. Season with soy sauce and salt.
Mock Chicken
In a separate medium-sized pan, heat the canola oil and add in the mock chicken. Let it pan-fry until golden brown on each side for about 1-2 minutes.
Assemble
Put the fried 'chicken' cubes in a bowl and add about 3/4 of the sauce. Toss around until coated on all sides. Serve the sweet and sour sauce coated 'chicken' cubes on the fried rice with the rest of the sauce. Sprinkle with sliced scallions, black and white sesame seeds and enjoy!