Dairy-Free Chanterelle Pizza
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Vegan Chanterelle Pizza with homemade 'Cheese'

Are you looking for a vegan pizza recipe? Try this super creamy vegan Chanterelle Pizza with homemade vegan cheese sauce and crust made from scratch!
Course Main Course
Cuisine Italian, Vegan
Prep Time 45 minutes
Cook Time 15 minutes
Total Time 1 hour
Servings 2 pizzas
Calories 696kcal
Author Elephantastic Vegan

Ingredients

Ingredients for the pizza dough *

  • 2 1/2 cups 00-flour - perfect for pizza!
  • 1/2 teaspoon salt
  • 1/2 teaspoon instant yeast
  • 2/3 cup warm water
  • 1 tablespoon olive oil

Ingredients for pizza toppings

  • 1/2 cup tomato purée **
  • 1/4 teaspoon salt
  • 1 pinch garlic powder
  • 1 portion Nooch Cheese Sauce
  • 3 cups chanterelles
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon fresh oregano

Instructions

  • For the pizza dough, put all the ingredients in a kitchen machine or mix by hand and let it rise covered in a warm spot until it doubles in size (about 2 hours).
  • Preheat the oven to 480°F/250°C. 
  • Divide the pizza dough into two equal pieces, and roll out each of it on a floured parchment paper until it's a nice pizza base. At this step I already like to transfer the parchment paper with the pizza dough onto a baking sheet.
  • Mix the tomato purée with the salt and garlic powder. Add it to the dough and spread it with a large spoon.
  • Prepare the Nooch Cheese Sauce and add it onto the pizza.
  • Wash and clean the chanterelles. Cut large ones in half and add it onto the pizza.
  • Put the pizza in the oven and bake for about 10-15 minutes.
  • After baking, top the pizza with the fresh basil and oregano. Enjoy!

Notes

*If you don't have a lot of time to let the pizza dough rise, you could also use my yeast-free (no yeast = no rise = no wait) pizza dough instead or use a store-bought pizza crust.
**I used store-bought tomato purée (with salt, no additional herbs) for this recipe - it's often canned or in tetra paks, not to confuse with tomato paste which is thicker in consistency.

Nutrition

Calories: 696kcal | Carbohydrates: 131g | Protein: 19g | Fat: 9g | Saturated Fat: 1g | Sodium: 906mg | Potassium: 893mg | Fiber: 9g | Sugar: 4g | Vitamin A: 335IU | Vitamin C: 6.9mg | Calcium: 47mg | Iron: 11.2mg