Chinese Cabbage Udon Soup with Mock Abalone
Feeling sick or cold? Try this warming vegan Chinese Cabbage Udon Soup with Mock Abalone. Easy to make and delicious! Yumm!
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 2 people
- 10 leaves chinese cabbage
- 2 packages udon noodles you can find those in your local Asian market
- 1/2 can mock abalone
- 3 cups water
- 1 teaspoon soy-sauce
- 1/2 teaspoon salt
- 1 teaspoon canola oil
- sesame oil
Chop the chinese cabbage in thin stripes.
Heat a teaspoon of canola oil in a large pot and add the chopped chinese cabbage when it's hot.
Add a splash of soy sauce and salt.
When the cabbage has lost most of its water, add about the water.
You can taste it and add more salt or soy-sauce if it's not salty enough.
Add the udon noodles to the soup.
Meanwhile sauté the mock abalone in a separate pan.
The soup is ready to serve when the udon noodles are soft and do not stick together anymore.
Add the mock abalone on top.
Calories: 804kcal | Carbohydrates: 308g | Protein: 69g | Fat: 14g | Sodium: 403mg | Potassium: 121mg | Fiber: 24g | Sugar: 41g | Vitamin A: 370IU | Vitamin C: 4.5mg | Calcium: 52mg | Iron: 1mg