Chinese Cabbage Udon Soup with Mock Abalone
Feeling sick or cold? Try this warming vegan Chinese Cabbage Udon Soup with Mock Abalone. Easy to make and delicious! Yumm!
Servings 2 people
- 10 leaves chinese cabbage
- 2 packages udon noodles you can find those in your local Asian market
- 1/2 can mock abalone
- 3 cups water
- 1 teaspoon soy-sauce
- 1/2 teaspoon salt
- 1 teaspoon canola oil
- sesame oil
Chop the chinese cabbage in thin stripes.
Heat a teaspoon of canola oil in a large pot and add the chopped chinese cabbage when it's hot.
Add a splash of soy sauce and salt.
When the cabbage has lost most of its water, add about the water.
You can taste it and add more salt or soy-sauce if it's not salty enough.
Add the udon noodles to the soup.
Meanwhile sauté the mock abalone in a separate pan.
The soup is ready to serve when the udon noodles are soft and do not stick together anymore.
Add the mock abalone on top.
Calories: 804kcal | Carbohydrates: 308g | Protein: 69g | Fat: 14g | Sodium: 403mg | Potassium: 121mg | Fiber: 24g | Sugar: 41g | Vitamin A: 370IU | Vitamin C: 4.5mg | Calcium: 52mg | Iron: 1mg