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Crepe w/ Hazelnut spread & Bananas

Ever wanted to make some vegan Crepes? Then you should try this simple recipe! I've filled mine with vegan hazelnut spread and bananas. Yumm! 
Course Dessert
Cuisine Vegan
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 3 large ones
Calories 171kcal
Author Elephantastic Vegan

Ingredients

  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 2 teaspoons white sugar (make sure it's vegan!)
  • 1 teaspoon coconut oil
  • 3/4 cup vegan milk - I used unsweetened soy milk
  • 1 banana - sliced
  • hazelnut spread
  • baking spray

Instructions

  • In a bowl, add the flour, baking powder, and sugar. Stir to combine. Then add the coconut oil and vegan milk and whisk until smooth. It should be a runny batter. If it's too thick, add more milk.
  • In a crepe pan or similar flat pan, spray the bottom with oil (and between each round) and bring it to medium-high heat.
  • Add one soup ladle size of batter and tilt the pan lightly so that the batter is spreading over the whole bottom of the pan.
  • The crepe will take about 1 minute, loosen the edges, flip it and let it cook on the other side for another minute or so. 
  • Take the crepe out, spread the hazelnut cream, add banana slices and fold it. Enjoy!

Nutrition

Calories: 171kcal | Carbohydrates: 35g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 241mg | Fiber: 1g | Sugar: 7g | Vitamin A: 25IU | Vitamin C: 3.4mg | Calcium: 34mg | Iron: 1.5mg