Go Back
–+ servings
Vegan Nooch Cheese Sauce with tortilla chips
Print

Nooch Cheese Sauce

Easy and quick homemade vegan Cheese Sauce. Try this Nooch Cheese Sauce with Nutritional Yeast Flakes. Perfect for Lasagne or Mac & Cheese.
Course Basics, Dip
Cuisine Vegan
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 (3/4 cup) enough for 1 lasagna or 2 pizzas)
Calories 225kcal
Author Elephantastic Vegan

Ingredients

  • 2 tablespoons coconut oil or vegan butter e.g. EarthBalance, Alsan,...
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon curry powder
  • 1/4 teaspoon paprika powder
  • ground pepper
  • 1 pinch garlic powder
  • 1/3 cup nutritional yeast
  • 1/2 cup water
US Customary - Metric

Instructions

  • Heat the coconut oil or butter in a small pot on low heat.
  • Add the salt, pepper, paprika powder, curry powder & garlic powder.
  • Add in the flour and whisk.
  • Add nutritional yeast, whisk again until clumpy.
  • Add the water and whisk on low heat for a few minutes. If it gets too thick you can add a little bit more water and whisk again.
  • Use it as a dip, pour it over some lasagne or pizza or whatever you like. Enjoy!

Video

Notes

If you don't use the sauce right away, it will thicken up. Just add a splash of water and whisk again and it's good as new!

Nutrition

Calories: 225kcal | Carbohydrates: 19g | Protein: 5g | Fat: 14g | Saturated Fat: 12g | Sodium: 585mg | Potassium: 168mg | Fiber: 2g | Vitamin A: 125IU | Iron: 1.4mg