Vegan Banana Stracciatella Ice Cream
You'll only need 3 ingredients and NO ice cream machine for this amazing vegan Banana Stracciatella Ice Cream!
Servings 2 people à 2 scoops
Calories 175kcal
Equipment
Ingredients
- 2 bananas frozen, in chunks
- 1 tablespoon coconut oil melted
- 2 tablespoons cocoa powder
Instructions
- The day before: Peel bananas, break them into chunks, and freeze them at least overnight. I always keep banana chunks in the freezer for emergency ice cream sessions.
- Whisk the melted coconut oil and the cocoa powder until it's a chocolate sauce.
- Add the frozen banana chunks into a food processor and pulse until it's creamy. This might take a bit and you might have to scrape down the sides, but you will get there.
- Once the ice cream is smooth, pour the chocolate sauce on top. Let it set (takes 1-2 minutes). Then give it another pulse until the chocolate is broken up into pieces.
- Scoop the ice cream into bowls or ice cream cones and enjoy!
Nutrition
Calories: 175kcal | Carbohydrates: 30g | Protein: 2g | Fat: 8g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 498mg | Fiber: 5g | Sugar: 14g | Vitamin A: 76IU | Vitamin C: 10mg | Calcium: 12mg | Iron: 1mg