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Chocolate Pudding with Sugar Roasted Almonds

A comforting warm Chocolate Pudding with Whipped Coconut Cream and homemade Sugar Roasted Almonds – veganized! 

Chocolate Pudding with Sugar Roasted Almonds
Chocolate Pudding is definitely a comfort food from my childhood. Since I’ve been cooking vegan, I started making chocolate pudding from scratch (without instant pudding mixes) and I enjoy it much more now because in my opinion, it tastes even better. I topped this one with whipped cream & chopped Sugar Roasted Almonds.

Chocolate Pudding with Sugar Roasted Almonds
You can eat the vegan chocolate pudding warm or if you prefer it cold, place it in the fridge for about an hour. This Chocolate Pudding with Sugar Roasted Almonds is creamy, soft & decadent while being crunchy!

Chocolate Pudding with Sugar Roasted Almonds

Vegan Chocolate Pudding

Elephantastic Vegan
Chocolate Pudding is definitely a comfort food from my childhood. Since I've been cooking vegan, I started making chocolate pudding from scratch (without instant pudding mixes) and I enjoy it much more now because I think it tastes even better. I topped this one with Coconut Whipped Cream & chopped Sugar Roasted Almonds.
5 from 1 vote
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Dessert
Cuisine Vegan
Servings 2
Calories 225 kcal

Ingredients
 
 

Instructions
 

  • First make your Sugar Roasted Almonds (You'll only need a few).
  • In a small pot heat 1 1/2 cups of almond milk.
  • Meanwhile, in a mixing bowl sift the cornstarch and cocoa powder, add in the rest of the almond milk (1/2 cup) and the maple syrup. Whisk until super smooth.
  • When the almond milk is boiling, take the pot off the stove and slowly add in the cocoa-starch-mixture while whisking it in.
  • Put the pudding back on the stove and let it boil once. Keep Whisking.
  • Pour the pudding into your bowls.
  • With an hand mixer, mix the cold coconut cream until it's a nice, firm whip cream. Fold it in the pudding.
  • Chop the Sugar Roasted Almonds and place them on top.
  • Enjoy warm (yumm!) or cold (yummy as well :)).

Nutrition

Calories: 225kcalCarbohydrates: 27gProtein: 3gFat: 13gSaturated Fat: 9gSodium: 342mgPotassium: 135mgFiber: 2gSugar: 12gVitamin C: 0.8mgCalcium: 314mgIron: 1mg
Tried this recipe?Mention @elephantasticvegan or tag #elephantasticvegan!

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Recipe Rating




Bonnie

Tuesday 20th of January 2015

OK, you've convinced me I should make pudding more often -- the version with coconut cream sounds so good. And I really like the banner with the recipe title on the photo! :)

bianca

Tuesday 20th of January 2015

Bonnnieeeee!!! Thank you so much! I have so many delicious dishes that I want to eat more often and pudding is definitely on the list, but I can't eat like 10 times a day... or can I? :D