Potato Wedges with Za’atar
These oven-baked Potato Wedges with the Middle Eastern spice mixture Za’atar are the perfect snack or side dish! I have been making these quite a …
These oven-baked Potato Wedges with the Middle Eastern spice mixture Za’atar are the perfect snack or side dish! I have been making these quite a …
If you’ve ever wondered how to make rice healthier and more nutritious, how to add more color and flavor, then this easy Broccoli Rice is …
These Crispy Fried Brussels Sprouts with Sriracha Mayo are the perfect appetizer/snack for all Brussels Sprouts lovers! They are crispy on the outside and melt-in-your-mouth-sprouts …
These Oven Baked Potato Slices are easy to make and versatile. You can serve them as a side dish or with a dip as a …
This isn’t your typical authentic Indian Garlic Naan, but it’s easy to make and delicious! It’s the perfect bread to go with your favorite curry! It’s …
Recipe for vegan Potato Croquettes – the perfect side dish for festive Thanksgiving or Christmas dinners! Crispy on the outside and soft on the inside …
These fried Vegetable Pakoras with cauliflower and spinach are easy to make and delicious! Serve with homemade Mango Chutney for a flavor explosion. They are …
It’s nothing new that potatoes are amazing and versatile but Hasselback Potatoes are probably the fanciest form of potatoes. To make them even more awesome, I’ve …
Fall’s seasonal vegetable game is really strong. I mean, all kinds of pumpkins and squash, brussels sprouts, kohlrabi and of course, cabbage. Did you know …
Recipe for a vegan Baked Almond Feta with Rosemary. Made with the leftover almond pulp from making almond milk! Perfect to crumble over pasta, lasagna, …